Ingredients

• 1 large sweet potato (should make at least 3 x 250 ml cups of “mash”)

• 2 eggs

• 2 tbs coconut flour

• 1 tsp butter

• salt

Instructions:

• Bake the sweet potato in the oven until soft.

• Peel and mash the sweet potato.

• Add the coconut flour, butter and salt.

• “Mould” spoonsful of the mash onto a greased ovenproof dish. Use an egg ring to get perfect circles. Bake for 35 minute at 180 °C, or until the cakes brown on top.

• Enjoy as a side dish or a mid-afternoon snack.