Ingredients:

• ½ block Philadelphia full fat cream cheese

• 3 large eggs at room temp

• 1 teaspoon cider vinegar

Blitz together in food processor and add:

• 2 cups almond flour

• 2 teaspoons of baking powder

• 1 teaspoon mustard powder

• 1 teaspoon of salt

Blitz for a few seconds and add

• 1 cup cheddar cheese

Blitz again for a just a second or until all incorporated.  The cheddar cheese must no be mush.

Place mixture into a small bread tin and bake at 190C  for 45 minutes.