Ingredients:
- ½ block Philadelphia full fat cream cheese
- 3 large eggs at room temp
- 1 teaspoon cider vinegar
Blitz together in food processor and add:
- 2 cups almond flour
- 2 teaspoons of baking powder
- 1 teaspoon mustard powder
- 1 teaspoon of salt
Blitz for a few seconds and add
- 1 cup cheddar cheese
Blitz again for a just a second or until all incorporated. The cheddar cheese must no be mush.
Place mixture into a small bread tin and bake at 190C for 45 minutes