• ½ block Philadelphia full fat cream cheese
  • 3 large eggs at room temp
  • 1 teaspoon cider vinegar

Blitz together in food processor and add:

  • 2 cups almond flour
  • 2 teaspoons of baking powder
  • 1 teaspoon mustard powder
  • 1 teaspoon of salt

Blitz for a few seconds and add

  • 1 cup cheddar cheese

Blitz again for a just a second or until all incorporated.  The cheddar cheese must no be mush.

Place mixture into a small bread tin and bake at 190C  for 45 minutes