Ingredients:

• 1 Cup Almond flour

• Pinch of Himalaya salt

• ½ Cup coconut oil and ½ cup boiling water mixed together

• 4 Eggs (separated)

• 3 Tsp baking powder

• 2 Tbl spoons Cacao powder

Method:

• Sieve the dry ingredients together

• Separate the egg yolks from the egg whites and beat the egg whites until stiff

• Mix the egg yolks with the coconut oil mixture and beat well

• Add the egg yolk mixture into the dry ingredients and mix well

• Fold the egg whites into the mixture

• Bake  @ 180° C for 30 min or until done

Sauce:

• Mix 1 Cup boiling water with ½ Cup Xylitol

• Boil until Xylitol is dissolved

• Pour over the cake, when it has completely cooled down

Chocolate Topping:

• 100g, 70 – 85 % Dark Lindt chocolate slab

• 200 ml Cream

• 4 tsp Xylitol

• Melt all the ingredients over low heat until all the chocolate has melted. Spread the chocolate over the cake and store in the fridge

With compliments: FB How 2 lose a whole Vicky