Ingredients:
- 1 Cup Almond flour
- Pinch of Himalaya salt
- ½ Cup coconut oil and ½ cup boiling water mixed together
- 4 Eggs (separated)
- 3 Tsp baking powder
- 2 Tbl spoons Cacao powder
Method:
- Sieve the dry ingredients together
- Separate the egg yolks from the egg whites and beat the egg whites until stiff
- Mix the egg yolks with the coconut oil mixture and beat well
- Add the egg yolk mixture into the dry ingredients and mix well
- Fold the egg whites into the mixture
- Bake @ 180° C for 30 min or until done
Sauce:
- Mix 1 Cup boiling water with ½ Cup Xylitol
- Boil until Xylitol is dissolved
- Pour over the cake, when it has completely cooled down
Chocolate Topping:
- 100g, 70 – 85 % Dark Lindt chocolate slab
- 200 ml Cream
- 4 tsp Xylitol
- Melt all the ingredients over low heat until all the chocolate has melted. Spread the chocolate over the cake and store in the fridge
With compliments: FB How 2 lose a whole Vicky