• 1 Cup Almond flour
  • Pinch of Himalaya salt
  • ½ Cup coconut oil and ½ cup boiling water mixed together
  • 4 Eggs (separated)
  • 3 Tsp baking powder
  • 2 Tbl spoons Cacao powder


  • Sieve the dry ingredients together
  • Separate the egg yolks from the egg whites and beat the egg whites until stiff
  • Mix the egg yolks with the coconut oil mixture and beat well
  • Add the egg yolk mixture into the dry ingredients and mix well
  • Fold the egg whites into the mixture
  • Bake  @ 180° C for 30 min or until done


  • Mix 1 Cup boiling water with ½ Cup Xylitol
  • Boil until Xylitol is dissolved
  • Pour over the cake, when it has completely cooled down

Chocolate Topping:

  • 100g, 70 – 85 % Dark Lindt chocolate slab
  • 200 ml Cream
  • 4 tsp Xylitol
  • Melt all the ingredients over low heat until all the chocolate has melted. Spread the chocolate over the cake and store in the fridge

With compliments: FB How 2 lose a whole Vicky