1. 1½ cup almond flour
  2. 1 cup coconut flour
  3. 1/3 cup cocoa powder
  4. ½ cup xylitol (powdered in your coffee grinder)
  5. 6 tbs melted butter

Cream Cheese Layer:

  1. 250 g cream cheese (full cream)
  2. 2 tbs full cream milk
  3. 1/3 cup xylitol (powdered)

Chocolate Mousse:

  1. 200g dark chocolate (85% cocoa)
  2. 6 eggs (separated)
  3. 2 tsp coffee (25 ml boiling water)

Cream layer:

  1. 2 cups fresh cream
  2. ¼ cup xylitol (powdered)
  3. pinch of salt
  4. vanilla extract



  1. Mix all the dry ingredients. Combine with the melted butter and mix well
  2. Press the mixture into a baking dish and bake for 10 minutes at 180°C
  3. Cool completely

Cream Cheese layer:

  1. Mix all the ingredients in a bowl until light and fluffy
  2. Pour onto the cooled crust

Chocolate mousse:

  1. Beat the egg whites until stiff
  2. Beat egg yolk and coffee and add the melted chocolate
  3. Fold in the stiff egg whites
  4. Spread over the cream cheese layer

Cream layer:

  1. Combine all the ingredients and beat until stiff.
  2. Spread over the chocolate mousse layer

To finish the dessert, grate chocolate or sift cocoa powder over the top.