Ingredients
Crust:
- 1½ cup almond flour
- 1 cup coconut flour
- 1/3 cup cocoa powder
- ½ cup xylitol (powdered in your coffee grinder)
- 6 tbs melted butter
Cream Cheese Layer:
- 250 g cream cheese (full cream)
- 2 tbs full cream milk
- 1/3 cup xylitol (powdered)
Chocolate Mousse:
- 200g dark chocolate (85% cocoa)
- 6 eggs (separated)
- 2 tsp coffee (25 ml boiling water)
Cream layer:
- 2 cups fresh cream
- ¼ cup xylitol (powdered)
- pinch of salt
- vanilla extract
Instructions:
Crust:
- Mix all the dry ingredients. Combine with the melted butter and mix well
- Press the mixture into a baking dish and bake for 10 minutes at 180°C
- Cool completely
Cream Cheese layer:
- Mix all the ingredients in a bowl until light and fluffy
- Pour onto the cooled crust
Chocolate mousse:
- Beat the egg whites until stiff
- Beat egg yolk and coffee and add the melted chocolate
- Fold in the stiff egg whites
- Spread over the cream cheese layer
Cream layer:
- Combine all the ingredients and beat until stiff.
- Spread over the chocolate mousse layer
To finish the dessert, grate chocolate or sift cocoa powder over the top.