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Chocolate Nut fudge

Chocolate nut fudge
  • Ingredients:
    1 cup nut butter (any type will do: almond butter, macadamia nut butter, etc.)

  • ¼ cup coconut oil

  • ¼ cup xylitol

  • ¼ cup cocoa powder

  • vanilla extract

  • salt

  • Instructions:
    Mix all the ingredients in a saucepan, except the vanilla.

  • Cook on very low heat until the xylitol has dissolved. Simmer on low heat for about 2 minute. Do not boil. Add vanilla extract.

  • Pour into chocolate moulds (ice cube trays work well) and put in freezer for 3 hours.

Store in fridge.

Optional:

Add any of the following for extra flavour: mint extract/nuts/goji berries / coconut flakes