• Ingredients:
  1 cup nut butter (any type will do: almond butter, macadamia nut butter, etc.)

• ¼ cup coconut oil

• ¼ cup xylitol

• ¼ cup cocoa powder

• vanilla extract

• salt

• Instructions:
  Mix all the ingredients in a saucepan, except the vanilla.

• Cook on very low heat until the xylitol has dissolved. Simmer on low heat for about 2 minute. Do not boil. Add vanilla extract.

• Pour into chocolate moulds (ice cube trays work well) and put in freezer for 3 hours.

Store in fridge.

Optional:

Add any of the following for extra flavour: mint extract/nuts/goji berries / coconut flakes