Ingredients
1 tin tuna in water
3-4 eggs
1 finely chopped onion
3-4 tbs coconut flour
1 tsp mustard powder
1 tsp baking powder
¼ – ½ a cup of cream
½ tsp phyllium husks
Spices to taste (Chili flakes, oregano, basil)
Salt
Instructions:
Mix all very well (including the water of the tuna).
Heat butter in a pan.
Fry heaped tablespoons full in the pan and fry till brown both sides (approximately 4-5 minutes each side).