Ingredients:

• 12 slices ham

• 10 eggs

• ½ cup / 120ml full fat milk or cream

• 1 spring onion sliced

• 2 slices bacon diced

• grated cheese

• own choice of vegetables – diced

Instructions:

1. Line a cupcake or muffin tray with a slice of ham. I use silicon cupcake cases but you can use a regular oiled muffin tray.

2. Place 2 slices of spring onion, a few bacon pieces and whatever vegetables you choose in the bottom of the ham.

3. In a pouring jug, whisk together the eggs and milk/cream with a fork.

4. Pour evenly between the ham lined cupcake/muffin tray.

5. Top with grated cheese.

6. Bake at 180C/350F for 15 minutes or until cooked through.

Alternatively just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato.