Ham and Egg Cups

Ingredients:

• 12 slices ham
• 10 eggs
• ½ cup / 120ml full fat milk or cream
• 1 spring onion sliced
• 2 slices bacon diced
• grated cheese
• own choice of vegetables – diced

Instructions:

1. Line a cupcake or muffin tray with a slice of ham. I use silicon cupcake cases but you can use a regular oiled muffin tray.
2. Place 2 slices of spring onion, a few bacon pieces and whatever vegetables you choose in the bottom of the ham.
3. In a pouring jug, whisk together the eggs and milk/cream with a fork.
4. Pour evenly between the ham lined cupcake/muffin tray.
5. Top with grated cheese.
6. Bake at 180C/350F for 15 minutes or until cooked through.

Alternatively just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato.