• 12 slices ham
  • 10 eggs
  • ½ cup / 120ml full fat milk or cream
  • 1 spring onion sliced
  • 2 slices bacon diced
  • grated cheese
  • own choice of vegetables – diced


  1. Line a cupcake or muffin tray with a slice of ham. I use silicon cupcake cases but you can use a regular oiled muffin tray.
  2. Place 2 slices of spring onion, a few bacon pieces and whatever vegetables you choose in the bottom of the ham.
  3. In a pouring jug, whisk together the eggs and milk/cream with a fork.
  4. Pour evenly between the ham lined cupcake/muffin tray.
  5. Top with grated cheese.
  6. Bake at 180C/350F for 15 minutes or until cooked through.

Alternatively just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato.