Honey Mustard Salad Dressing

Ingredients:

• 2 tablespoons honey
• 2 tablespoons dijon mustard
• ¼ cup olive oil
• juice of one lemon (about ¼ cup)
• salt and pepper to taste
• ½cup kombucha (optional)

Instructions:

1. Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly.
2. Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.