• 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • ¼ cup olive oil
  • juice of one lemon (about ¼ cup)
  • salt and pepper to taste
  • ½cup kombucha (optional)


  1. Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly.
  2. Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.