Back

Honey Mustard Salad Dressing

Ingredients:

  • 2 tablespoons honey

  • 2 tablespoons dijon mustard

  • ¼ cup olive oil

  • juice of one lemon (about ¼ cup)

  • salt and pepper to taste

  • ½cup kombucha (optional)

Instructions:

  1. Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly.

  2. Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.