- 2 tablespoons honey
- 2 tablespoons dijon mustard
- ¼ cup olive oil
- juice of one lemon (about ¼ cup)
- salt and pepper to taste
- ½cup kombucha (optional)
- Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly.
- Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.