Ingredients:

• ½ head of cauliflower

• ½ bunch broccoli

• 2 tins tuna in brine, drained

• 2 cups shredded cheddar cheese

• 2 cups cream

• 2 eggs

• salt & pepper

Method:

• Steam the cauliflower and broccoli for 4 minutes until tender, then chop roughly.

• Mix the egg, cream, salt and pepper together.

• Then mix in the tuna, 1 cup cheese , cauliflower and broccoli.

• Spoon the mixture into a roasting dish and top with the rest of the cheese.

• Bake at 180°C for 35 minutes.