½ head of cauliflower

½ bunch broccoli
2 tins tuna in brine, drained

2 cups shredded cheddar cheese
2 cups cream

2 eggs
salt & pepper



Steam the cauliflower and broccoli for 4 minutes until tender, then chop roughly.

Mix the egg, cream, salt and pepper together.

Then mix in the tuna, 1 cup cheese , cauliflower and broccoli.

Spoon the mixture into a roasting dish and top with the rest of the cheese.

Bake at 180°C for 35 minutes.